Parmesan Herb Mini Muffins is a delicious, easy to make savoury muffin. The recipe is ideal for breakfast, brunch or evening snack.
Flour: 125 grams
Baking soda: ½ teaspoon
Baking powder: 18 teaspoon
Parmesan cheese: 50 grams
Mixed herbs:1 teaspoon
Dry basil: ½ teaspoon
Melted butter: 42.5 grams
Buttermilk: 142 ml
Preheat the oven at 180 degrees.
Take a big bowl and mix flour, baking powder, baking soda, parmesan cheese, mixed herbs and basil.
Mix melted butter, buttermilk and egg in an another bowl.
Now mix together the dry and wet ingredients and make a thick batter.
Pour this mixture in mini muffin trays.
Bake for 15-20 minutes.
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