Eid Recipe: SeviyanSoups & Snacks

July 05, 2016 10:06
Eid Recipe: Seviyan

The festival of Eid is going to be celebrated soon! Seviyan is the special dessert for this occasion. Here is the preparation method of  this easy to make and delicious dessert recipe.


Vermicelli: 1 1/4 cups

Clarified butter: 1/2 cup

Cloves: 10

Green cardamoms seeds: 11

Milk: 6 cups

Brown sugar: 3/4 cup

Almonds: 1/2 cup,

Chopped raisins: 1/4 cup

Rose water: 3 teaspoons


Take a heavy bottom pan and heat the clarified butter.

Add the green cardamoms and cloves.

Saute well for 2 to 3 minutes to release the aromatic oils into the clarified butter.

Put the vermicelli and fry it for 2 to 3 minutes without breaking it.

Now, add the milk and bring to a boil.

While the milk is simmering, add the brown sugar stirring gently so that it dissolves.

Now, cook for 15 to 20 minutes till the vermicelli becomes soft.

Mix the almonds and raisins and stir for another 5 minutes.

Add the rose water. Stir till the mixture is thick.

Remove from heat and keep aside to cool.

Chill before serving.

Also Read: Yummy Kesar Phirni!


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